Filhote With Pesto From Pará (Amazon Region)
Chef: Alexandre Barros
City: Belém
Category: Lunch
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Creamy Coconut Candy with Marajó Cheese
Chef: Alexandre Barros
City: Belém
Category: Dessert
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Jun'an Steamed Pork (intangible cultural heritage food)
Chef: Mr. Li Yaosu
City: Shunde
Category: Dinner
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Smoked Fish Veloute served with Terung Dayak and Mix Herbs Sauce
Chef: Chef Alex
City: Kuching
Category: Dinner
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Choux Pate with Kappaphycus
Chef: Aline Lopes
City: Florianópolis
Category: Bread & Bakery
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Oysters Gratin without Cheese
Chef: Narbal de Souza Corrêa
City: Florianópolis
Category: Lunch
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Lemongrass Infusion
Chef: Narbal de Souza Corrêa
City: Florianópolis
Category: Coffee & Tea
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