Jun'an Steamed Pork (intangible cultural heritage food)
Founded in 1855, the time- honored Shunde brand Jun'an Steamed Pork has a history of more than 160 years. In Shunde Jiangwei( renamed Jun'an Town in 1955) area, during every major festival, especially during the Qingming Festival, there is a custom that every young man in the village will receive a piece of pork to worship the ancestors. Since then, this dish has been handed down as a traditional delicacy.
City: Shunde
Category: Dinner
Chef: Mr. Li Yaosu
About
Difficulty
3/5
Prep Time
4 hours
Total Time
5 hours
Servings
one plate per person
Ingredients
1 fresh complete pig (about 50 kilograms), sesame, ice water, white wine, etc.
- Select a whole pig of about 50 kilograms. Remove the bones and viscus of the pig, leaving only the pork and pig skin.
- Roast the skin of the pig with a flamethrower until golden brown, wipe it clean with a damp towel, then coat the whole body of the pig with salt, black pepper, whilte sugar, five-spice powder, etc., and marinate for 2 hours.
- Put it in a pot and steam it. During the period, use a steel needle to poke small holes in the pig's body.
- Finally, sprinkle sesame seeds, and cut them into pieces.
- Now, it can be served on the table.
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