Guryevskaya porridge
Semolina with blueberries, cloudberries and walnuts
City: Saint Petersburg
Category: Dessert
Chef: popular domain
About
Difficulty
1/5
Prep Time
20 minutes
Total Time
20 minutes
Servings
3 portions
Ingredients
- cream 1.2 l / milk 1.2 l
- 1/3 cup of semolina
- walnut 450g
- sugar 0.75 cups
- 1 pound walnuts, 10-20 pieces bitter almonds - boil with boiling water, peel, finely chipped, pouring water.
- Pour 6 cups of cream into a large bowl, put in front of coals, remove and put on a plate the resulting ruddy foams.
- When they are already enough, pour 1/3 cup into the remaining cream of semolina, cook quite liquid porridge, pour crushed nuts, sugar, stir, make a welt of dough on a dish, put in rows -a row of foams, again a row of porridge, sprinkle sugar and breadcrumbs on top, insert briefly into the oven.
- This porridge can be decorated with berries and walnut.
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