Grape sirop with seaweed

This recipe features a product recently introduced in Florianópolis and the region, the algae Kappaphycus alvarezii. Its use has been encouraged to add flavor and/or use its properties. For this recipe, the gel extracted from desalted seaweed was used to make the Sirop. The recipe is recommended for use as a syrup - whether for use in mixology or to add flavors to infusions.

City: Florianópolis

Category: Coffee & Tea

Chef: Renata Tremea