Fried shrimp legs
This snack has the concept of total enjoyment. The delicious shrimp legs are breaded and fried. In the recent past they were discarded. Today they are present in restaurants in Florianópolis.
City: Florianópolis
Category: Lunch
Chef: Narbal de Souza Corrêa
Difficulty
1/5
Prep Time
20 minutes
Total Time
30 minutes
Servings
1 portion to be shared
Ingredients
Heads removed from 1kg of fresh prawns of 40/50 pieces per kilo
1 teaspoon finely chopped garlic
1 teaspoon finely chopped chili pepper (without placenta and seeds)
1 teaspoon of salt
1 teaspoon chopped basil or basil
wheat flour qb
Frying oil
Separate the cephalothorax (head) from the legs that must be attached to the gills. Season the legs with garlic, salt, pepper and basil. Rest seasoned for 10 minutes. Bread in wheat flour, until they are very loose and dry. Sift and fry in oil at 180°C. When they are golden and crispy, drain and serve with lemons cut into wedges.
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