Gastronomy Of The Islands Project
City: Belém
Region: Latin America & Caribbean
Type of activity
Best Practice, Cooperation Project, Event, Policies
Topics
Creative Economy, Cultural Identity, Economic Development, Food Security and Food Justice, Tourism, Traditional Knowledge
Start Date
2023-01-01
End Date
2030-12-31
Connection to other Creative Fields
Craft & Folk Arts
SDGs
End poverty in all its forms everywhere, Quality education, Ensure access to water and sanitation for all, Promote inclusive and sustainable economic growth, employment and decent work for all, Make cities inclusive, safe, resilient and sustainable, Ensure sustainable consumption and production patterns
The Project seeks to preserve and strengthen the traditional gastronomic culture of the islands that make up the City, covering the islands/districts of Combu, Mosqueiro, Icoaraci, Outeiro and Cotijuba. In addition to Gastronomy, the Project also has great relevance for promoting tourism on those islands, enchanting visitors with its stunning landscapes, exuberant flora and fauna and characteristic music.
Expected outcomes: To develop economically and environmentally sustainable operations in the gastronomy sector on the islands of Belém, offering training to entrepreneurs, producers and workers in the sector, which encourages the development and improvement of local production of inputs, hence contributing to reducing costs and improving income and quality of life of producers in the region.
Target Audience: Residents, Private sector, Public sector, Visitors.
Partners: Government, Private sector, Universities or research centres, Culinary Schools.
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