Foster dialogue and collaboration in the gastronomic universe during the 2nd Meeting of Gastronomic Ways and Routes of Florianópolis, focusing on the discussion of the rules that identify and consolidate these ways and routes. We seek to create a space for reflection and exchange of experiences, promoting understanding the collaborative work mechanisms essential to strengthen and develop local gastronomic identity. By bringing together stakeholders, professionals, and enthusiasts in the sector, we will also jointly build solutions that drive the sustainable growth of gastronomic routes and routes in Florianópolis, promoting the appreciation of local cuisine and strengthening ties between the various agents involved.

Expected outcomes: Establish dialogue between gastronomic routes and routes; discuss and create strategies in a collective and associated way.

Target Audience: Residents, NGO's, Private sector, Academic institutions & research centres and Visitors.

Partners: Government, NGOs, Private sector, Universities or research centres and Culinary Schools.