Type of activity
Cooperation Project
Topics
Economic Development
Start Date
2024-01-01
End Date
2024-12-31
Connection to other Creative Fields
Craft & Folk Arts, Design, Film, Literature, Media Arts, Music
SDGs
Promote inclusive and sustainable economic growth, employment and decent work for all, Ensure sustainable consumption and production patterns
The objective is to increase the competitiveness and sustainability of small businesses in the food away from home sector, creating a favorable environment for the generation and sharing of knowledge, integration of the sector's business chain.
Expected outcomes: Project to train bars and restaurants for business development, to increase competitiveness and thus increase sales and income.
Target Audience: Private sector.
Partners: NGOs and Private sector.
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INFORMATION
Home Cities of Gastronomy About Initiatives A tastier life Gastro tours Numbers and statistics Calendar ContactCLUSTER COORDINATOR
Coordinator
Colleen Swain
Contact Mail
Colleen.Swain@sanantonio.gov