Every Thursday, Sesc restaurants throughout the state of Santa Catarina will put the Sabores da Estação project into practice. More than offering nutritious, tasty options, prepared with seasonal ingredients, the project works on nutritional education, with the dissemination of simple recipes, accompanied by a technical sheet and nutritional table, so that people can practice the practices disseminated by Sesc at home.

Expected outcomes: There are more than 200 preparations throughout the year, served on Thursdays at the buffet, according to the seasonal product and published on Sesc's communication channels with information about the benefits of the food and guidance on how to prepare it.

Target Audience: Residents and visitors. 

Partners: NGOs and private sector.