SAGO Incubator
City: Kuching
Region: Asia & Pacific
Type of activity
Best Practice
Topics
Creative Economy, Economic Development, Food Security and Food Justice
Start Date
2024-01-01
End Date
2024-12-31
Connection to other Creative Fields
Craft & Folk Arts, Design, Media Arts
SDGs
Quality education, Promote inclusive and sustainable economic growth, employment and decent work for all, Build resilient infrastructure, promote sustainable industrialization and foster innovation
Capacity building programme for 10 selected food businesses in Kuching.
Expected outcomes: 11-week incubator programme to equip foodpreneurs with the skills and networks to grow their food business and succeed in the digital economy, now in its second year.
Target Audience: Private sector.
Partners: Government, private sector and culinary schools.
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