Type of activity
Best Practice, Cooperation Project
Topics
Creative Economy, Cultural Identity, Education, Food Security and Food Justice, Policies, Traditional Knowledge
Start Date
2024-01-13
End Date
2024-03-02
Connection to other Creative Fields
Literature
SDGs
Zero Hunger, Ensure sustainable consumption and production patterns
Study sessions to learn about food choices to achieve a sustainable society by thinking about food-related problems and solutions based on the issues surrounding food system.
Expected outcomes: Growing the number of residents who can contribute to realizing a sustainable society.
Target Audience: Residents
Partners: Government, private sector.
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INFORMATION
Home Cities of Gastronomy About Initiatives A tastier life Gastro tours Numbers and statistics Calendar ContactCLUSTER COORDINATOR
Coordinator
Colleen Swain
Contact Mail
Colleen.Swain@sanantonio.gov