Relevant facts.

Buraydah, one of Saudi Arabia’s oldest cities with a history dating back to the 14th century AD, is located in the heart of Qassim region, often referred to as the "food basket" of the country. The city's name itself is derived from the abundance and coolness of its water, which have been a lifeline for generations.

Strategically located at the crossroads of trade and travel, Buraydah became a hub for merchants and travelers from all corners of the Arabian Peninsula. The city’s fertile land, nourished by its groundwater, made it an agricultural powerhouse, renowned for the cultivation of dates, wheat, fruits, vegetables, and fish farming.

The rich culinary heritage of Buraydah is deeply tied to its ideal climate and fertile soil, which have long supported the growth of a wide variety of vegetables and fruits and increased the proportion of local farmers. The city’s culinary legacy, however, extends beyond local agriculture and traces back to the AlOqilat, trading groups from notable Buraydah families. These travelers were not only engaged in the trade of gold, cattle, and handcrafted goods but also played a crucial role in the exchange of food. By exporting local produce and importing culinary traditions from far-off lands, families of Buraydah helped shape the diverse and vibrant gastronomy that Buraydah is now renowned for.

What makes the Creative Field of Gastronomy special?

Following the significant growth of local farm produce, the rich variety of dishes made from these ingredients and the influence of AlOqilat, families in Buraydah began to take great pride in preserving and promoting their unique culinary heritage. 

This commitment to honoring their past while embracing innovation in cuisine led to Buraydah gaining widespread recognition.

In 2021, Buraydah's dedication to its gastronomic legacy earned the city a designation by UNESCO as a Creative City of Gastronomy. Through this designation, Buraydah has firmly established itself on the global culinary map, inviting the world to explore its unique flavors and rich food traditions.

How the designation is being managed?

The management of the designation is all carried out by an executive office led by the mayor, with membership of the private and public sectors, as well as the local community.

Gastronomy traditions.

• Dates to start the day

People begin their day with a handful of dates, typically 3 to 7, or dishes made of dates such as Geshd, relying on their countless health benefits to fuel a productive morning. Known for their natural sweetness and nutritional richness, dates are the perfect way to start the day with a clear mind and sustained energy. Some enjoy them as part of their breakfast, while others eat them as a sweet dessert with steaming traditional Saudi coffee.

• Sweet to share

In Buraydah, socializing with friends and family is an essential part of daily life, and no gathering is ever complete without a sweet treat to share. Whether it's a casual visit or a special occasion, the table is always graced with plates of Kleija or Mamoul, traditional pastries that carry both flavor and a sense of connection. These sweets are often homemade by a family member, passed down through generations, or bought from local productive families.

• Warm dinner

People in Buraydah end their day with a warm meal often featuring rice with traditional side dishes. A favorite side dish, especially on weekends or special occasions, is Jareesh, crushed wheat cooked with milk, spices, and lamb or chicken. During cold winter nights, Matazeez takes center stage, made from thick wheat flour slices simmered with lamb or camel meat, vegetables, and spices, with hot pepper for extra heat.

Iconic local products.

• Dates – The city is renowned for its variety with over 45 types of dates.
• Wheat
• Vegetables 
• Fruits
• Meats 
• Dairy products
• Fish

And many other products the city is famous for.

Local stakeholders.

• Emirate of Al-Qassim Province
• Qassim Municipality
• Qassim Chamber of Commerce and Industry
• Culinary Arts Commission
• Ministry of Culture
• Saudi National Commission for Education, Culture and Science
• Agricultural, health and local community associations

Gastronomy main events.

Kleija Festival: celebrated annually for two weeks between December and February, has a proud history spanning 14 years. The festival highlights the rich tradition of making Kleija, a crunchy, sweet delicacy made by local families. Its objective goes beyond showcasing this beloved sweet; the festival aims to preserve and revive cultural heritage, support productive families, and promote sustainable practices. By encouraging best practices and fostering economic growth, the festival plays a key role in enhancing quality of life, making it a vital event for the community.